Dinner in the Kiln: Farm to Fork celebrates the flavours of Southern Alberta with every course featuring locally sourced ingredients, all crafted by some of Medicine Hat’s finest chefs.
In collaboration with Tourism Medicine Hat
Date: Saturday, November 1, 2025
Doors open 5:30 PM | Dinner begins 6:00 PM
Price: $120 per ticket
https://medalta.org/kilndinner/